Sunday, March 2, 2008

Lazy Sunday Soup

This chicken soup is simple and light- exactly how Sundays should be. 
Chicken Soup with Noodles on a Sunday
Serves: 6-8+, Prep Time: 10 minutes, Cooking Time: 50 minutes
-1 boneless chicken breast
-3 cups of baby carrots
-3 cups of broccoli florets
-5 ribs of celery 
-8-10 fingerling potatoes
-garlic cloves
-2 tablespoons of dried basil flakes
-4 cups of egg noodles
-salt and pepper, to taste
1. Chop celery into 1/2 inch pieces. Cut fingerlings into halves, on the bias. Slice about 3 large pieces of ginger. Smash the garlic with the flat of the knife. 
2. Cut butterflied slices of chicken into bite-sized chunks. 
3. Throw all ingredients into a 4-quart soup pot and fill with water. Save about an inch of space in the pot. Bring to a boil. Lower heat to low and let simmer for 30-40 minutes, or until vegetables are tender. Salt and pepper as desired. 
4. Throw in the egg noodles and cook until al dente, about 7 minutes.


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