Lazy Sunday Soup

This chicken soup is simple and light- exactly how Sundays should be. 

Chicken Soup with Noodles on a Sunday

Serves: 6-8+, Prep Time: 10 minutes, Cooking Time: 50 minutes

Ingredients: 

-1 boneless chicken breast

-3 cups of baby carrots

-3 cups of broccoli florets

-5 ribs of celery 

-8-10 fingerling potatoes

-garlic cloves

-ginger

-2 tablespoons of dried basil flakes

-4 cups of egg noodles

-salt and pepper, to taste

1. Chop celery into 1/2 inch pieces. Cut fingerlings into halves, on the bias. Slice about 3 large pieces of ginger. Smash the garlic with the flat of the knife. 

2. Cut butterflied slices of chicken into bite-sized chunks. 

3. Throw all ingredients into a 4-quart soup pot and fill with water. Save about an inch of space in the pot. Bring to a boil. Lower heat to low and let simmer for 30-40 minutes, or until vegetables are tender. Salt and pepper as desired. 

4. Throw in the egg noodles and cook until al dente, about 7 minutes.